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CSAM3 | SAM3 | GS4 - Herbal Ley (CSS2)

Use this mixture for CSAM3 (2024/2025) and SAM3 (2023) Sustainable Farming Incentive, and Countryside Stewardship GS4 (Herbal Leys), to establish a mixed sward of grasses, legumes, herbs and wildflowers.

  • A vigorous sward with abundant legumes and herbs, suitable for productive cattle and sheep 
  • Provides habitat and food for invertebrates and crop pollinators
  • Improves soil structure and water infiltration.
  • Use for static implementation of CSAM3 and SAM3 Herbal Ley schemes
  • Sow in spring or autumn for optimum establishment
  • Suitable for Sustainable Farming Incentive (SFI): CSAM3 SAM3 
  • Suitable for Countryside Stewardship (CSS): GS1 GS4 GS8 GS14 SW1 SW2 SW3 SW4 SW7 SW8 WT1 WT2
  • Contains: 40% Perennial Ryegrass, 20% Strong Creeping Red Fescue, 10% Sainfoin, 8% Meadow Fescue, 7% Timothy, 5% Smooth Stalked Meadow Grass, 5% White Clover, 2% Alsike Clover, 1.25% Lucerne, 0.5% Sheep's Burnet, 0.25% Sheep's Parsley, 0.25% Plantain, 0.25% Yarrow, 0.25% Black Medick, 0.25% Birdsfoot Trefoil
  • Sowing rate: 20kg/ha. Pack size: 20kg
Choose a packsize:
Mixture Specification

40% Perennial Ryegrass
20% Strong Creeping Red Fescue
10% Sainfoin
8% Meadow Fescue
7% Timothy
5% Smooth Stalked Meadow Grass
5% White Clover
2% Alsike Clover
1.25% Lucerne
0.5% Sheep's Burnet
0.25% Sheep's Parsley
0.25% Plantain
0.25% Yarrow
0.25% Black Medick
0.25% Birdsfoot Trefoil

Sowing & Establishment

COUNTRYSIDE STEWARDSHIP GS4 - LEGUME AND HERB-RICH SWARDS

What To Sow

Establish a mixed sward of grasses, legumes and herbs and wildflowers. Make sure the seed mix sown contains at least 5 species of grass, 4 species of legume and 4 species of herb and wildflower.

Ensure the sward has a minimum 20% cover of other legumes and herbs - not including white clover, creeping buttercup or injurious weeds.

 

Where To Sow

Due to the limited use of pesticides allowed to be used within this scheme, choose a site that has a low burden of weeds or slugs. Clovers do prefer soils that has a pH less than 6.0, but the soil can be improved with lime, manures or Phosphate and potassium. Although the use of Nitrogen fertiliser is prohibited. 

 

How To Sow

Legumes and herbs are best sown before September to allow for good establishment before winter. For a new sowing, ensure the seed is sown at a shallow depth (approx 0.5-1cm) into a firm, clean seedbed. Alternatively, add legumes and herbs into an established grass sward by creating at least 50% bare ground and sow directly. 

 

Information in this article is given in good faith but should not be seen as a substitute for complete guidance issued at www.gov.uk/countryside-stewardship-grants. Don’t hesitate to get in touch for further information.

Maintenance

COUNTRYSIDE STEWARDSHIP GS4 - LEGUME AND HERB-RICH SWARDS

Maintenance and Management

Leave the sward to rest for at least 5 weeks between 1st May and 31st July, to allow the flowers to provide pollen and nectar for beneficial pollinators. Outside of this time period, the area can be managed by either cutting or grazing.

 

Records and Evidence

Keep records as evidence of establishment and maintenance such as, but not limited to, the list below:

  • Seed invoices
  • Field operations at parcel level
  • Contractor invoices
  • Records of grazing activity
  • Photographs of the established seed mix

 

Information in this article is given in good faith but should not be seen as a substitute for complete guidance issued at www.gov.uk/countryside-stewardship-grants. Don’t hesitate to get in touch for further information.

Delivery

Delivery Information
We’re proud to offer fast and reliable delivery. Please check the delivery label on each product page for specific delivery timeframes.

Items Marked as Next Day Delivery

  • Orders placed before 2pm (Mon–Fri) will be dispatched the same working day with delivery the next working day
  • Orders placed after 2pm are dispatched the next working day
  • Orders placed after 2pm Friday are dispatched on Monday for Tuesday delivery (excluding Bank Holidays)
  • Orders for Saturday delivery must be placed by 2pm Friday

Delivery Combinations
If your order contains a combination of next day and non-next day products, please note only the products marked next day will be delivered next day. The remainder of your order will be delivered within the timescales indicated.

Orders are sent via DHL, DPD, DX, Evri and Royal Mail, plus pallet networks for orders of approximately 100kg+.

Delivery location Excl. VAT Incl. VAT
UK inc. Islands & Channel Islands up to 2kg (seed only) £3.33 £3.99
Standard UK Mainland Delivery  £4.99 £5.99
Saturday (England & Wales) up to 30kg* (Orders must be placed by 2pm Friday) £12.50 £15.00
Scottish Highlands and Islands up to 30kg* £14.00 £16.80
Isle of Man, Isles of Scilly up to 30kg* £17.00 £20.40
Channel Islands up to 30kg* £12.00 £14.40

*please enquire for orders over 30kg to these locations.

Collections
Customers are welcome to purchase items marked as next day delivery in person from our office and distribution centre at:
Manor Road
Kirton
Boston
PE20 1PH

Additional Information

  • Orders over 100kg will normally be delivered on a pallet unless specified otherwise.
  • Standard delivery takes place between the hours of 8am and 6pm, Monday to Friday.
  • Orders containing multiple items may be delivered separately via multiple couriers.
  • Unfortunately, we are unable to deliver to Northern Ireland or Europe.

***Please Note
Dates and indications for delivery are approximate and we cannot guarantee or be held responsible for delays in delivery dates or times. We do not refund delivery charges for delayed deliveries.

Please order from us with enough lead-time to prevent any loss or disappointment resulting from the delivery date or time. Under no circumstance will we be held responsible for any loss or damage incurred through delay in order fulfilment.

Please check that you have entered the correct delivery address before completing your order as we are unable to change it once processed.

 

CONTACT US

For any queries relating to your order, please contact [email protected]

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